Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights
Sensory evaluation, based on cognitive and hedonic dimensions, is crucial in developing innovative foods, such as juices made from less popular but highly nutritious fruits. It enables the creation of products with sensory images tailored to consumers’ needs. The research aimed to determine the opti...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2025-11-01
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| 叢編: | Foods |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2304-8158/14/22/3906 |
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