Enterotoxin producing S. aureus in salted fish
A total of 90 samples of sardine, molouha and feseikh (30 of each) were collected from different retail markets forbacteriological and molecular examination. The average of Staphylococci counts (cfu/g) were ranged from1.0 x 102 to1.1x104 in sardine, ranged from 1.0x102 to 3.4×105 in molouha and 1.0×...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Benha University, Faculty of Veterinary Medicine
2016-09-01
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| Series: | Benha Veterinary Medical Journal |
| Assuntos: | |
| Acceso en liña: | https://bvmj.journals.ekb.eg/article_31214_9a58d4aa18673029d827c26a2ab9a8a8.pdf |
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