Physical-Chemical Characteristics of Designer and Conventional Eggs
ABSTRACT The objective of this study was to compare the internal and external quality of conventional and designer eggs. In total, 120 Tetra SL laying hens were randomly allotted to two treatments (K and P groups), with 12 replicates of five hens each. The control group (K) was fed a standard layer...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Fundação de Apoio à Ciência e Tecnologia Animal
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| Col·lecció: | Brazilian Journal of Poultry Science |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100119&lng=en&tlng=en |
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