Essential oil from fruits of Angelica officinalis and its antibacterial activity
The essential oil from the fruits of Angelica officinalis, collected in the botanical garden in Poland, was obtained by hydrodistillation (HD) techniques and analyzed using GC-MS. A total of 30 components were identified. The most abundant compound was β-phellandrene (73%). The minimal inhibitory c...
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| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Medical University of Lublin
2025-04-01
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| Σειρά: | Current Issues in Pharmacy and Medical Sciences |
| Θέματα: | |
| Διαθέσιμο Online: | https://czasopisma.umlub.pl/curipms/article/view/2975 |
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