Regulation of Hydrogen Sulfide Metabolism by Nitric Oxide Inhibitors and the Quality of Peaches during Cold Storage
Both nitric oxide (NO) and hydrogen sulfide (H<sub>2</sub>S) have been shown to have positive effects on the maintenance of fruit quality during storage; however, the mechanisms by which NO regulates the endogenous H<sub>2</sub>S metabolism remain unknown. In this experiment, peaches were immersed i...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2019-09-01
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| Edice: | Antioxidants |
| Témata: | |
| On-line přístup: | https://www.mdpi.com/2076-3921/8/9/401 |
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