Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

The study compared the content of eight phenolic acids and four flavonoids and the antioxidant activity of six Polish varietal honeys. An attempt was also made to determine the correlations between the antioxidant parameters of the honeys and their polyphenol profile using principal component analys...

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Autors principals:	Monika Kędzierska-Matysek, Małgorzata Stryjecka, Anna Teter, Piotr Skałecki, Piotr Domaradzki, Mariusz Florek
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-03-01
Col·lecció:	Molecules
Matèries:	honey botanical origin phenolic compounds antioxidant activity
Accés en línia:	https://www.mdpi.com/1420-3049/26/6/1810
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