Pathogenicity of Escherichia coli O157 in commercial broiler chickens
Broiler chickens are frequently infected with Escherichia coli (E. coli), which often results in disease and high economic losses. The most affected ages to infections with E. coli are chickens from 4 to 5 weeks. Several studies show that poultry are already and persistently infected by E. coli O157...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SpringerOpen
2018-12-01
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| coleção: | Beni-Suef University Journal of Basic and Applied Sciences |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2314853518300519 |
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