Comparative evaluation of coated and uncoated rainbow trout (Oncorhynchus mykiss) fillets treated with phycocyanin: Antioxidant, antimicrobial, and shelf-life properties
The rainbow trout (Oncorhynchus mykiss), recognized globally as a widelycultivated fish species, is prized for its exceptional sensory characteristics and nutritional benefits. However, aquaculture products such as trout fillets are often treated with synthetic colorants to enhance visual appeal, ra...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2026-03-01
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| Edice: | NFS Journal |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S2352364625000483 |
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