Occurrence of <i>Salmonella</i> and presumptive <i>Bacillus cereus</i> in sesame products from Swiss retail stores
Sesame products such as tahini (tahin) or halva (halwa or helva), originating from Arabic cuisine, are becoming increasingly popular in Switzerland. Pathogens, such as Salmonella, can contaminate sesame products, as evidenced by various product recalls. In this study, the occurrence of Salmonella a...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
PAGEPress Publications
2025-01-01
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| Col·lecció: | Italian Journal of Food Safety |
| Matèries: | |
| Accés en línia: | https://www.pagepressjournals.org/ijfs/article/view/12691 |
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