Amino Acid Composition of Thirty Food Fishes of the Ganga Riverine Environment for Addressing Amino Acid Requirement through Fish Supplementation

Amino acids are significant biomolecules that govern the major metabolic processes and act as precursors for macromolecules such as proteins that are crucial to life. Fish is an integral component of human nutrition and a dietary source of high-quality animal proteins and amino acids. In this contex...

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書誌詳細

主要な著者:	Basanta Kumar Das, Satabdi Ganguly, Supriti Bayen, Anjon Kumar Talukder, Archisman Ray, Subhadeep Das Gupta, Kajal Kumari
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-07-01
シリーズ:	Foods
主題:	amino acids fish Ganga river HPLC protein fish supplementation
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/13/2124
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