Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment
There is a growing interest in cultivating pakchoi under controlled environment agriculture. However, research on establishing the ideal environmental conditions for growing pakchoi in plant factories remains insufficient. Therefore, in this study, we investigated the optimal red-to-blue light ratio...
שמור ב:
| Principais autores: | , , , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Frontiers Media S.A.
2025-04-01
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| סדרה: | Frontiers in Sustainable Food Systems |
| נושאים: | |
| גישה מקוונת: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1561118/full |
| תגים: |
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