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Antibacterial potential of catechin of tea (Camellia sinensis) and its applications

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Rahardiyan, D.
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Rynnye Lyan Resources 2018-07-01
Rangatū:Food Research
Ngā marau:
Urunga tuihono:https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2018-097_rahardiyan_1.pdf
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