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Fatty acid composition of milk from cows fed low purity glycerin

This study aimed to evaluate the effect of inclusion of low purity glycerin in the diet on the fatty acid composition of milk of crossbred cows. We used 15 crossbred Holstein x Zebu cows distributed in three Latin squares 5 x 5, the following treatments: control (no addition of glycerin in the diet)...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Murilo de Almeida Meneses, Fabiano Ferreira da Silva, Robério Rodrigues Silva, Alex Resende Schio, Gonçalo Mesquita da Silva, Eli Santana de Oliveira Rodrigues, Antonio Ferraz Porto Junior, Dicastro Dias de Souza, Wagner Patrick Sá Teles Silva Ponde, Julinessa Silva Oliveira de Oliveira, Leidiane Reis Pimentel
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidade Estadual de Londrina 2015-04-01
Schriftenreihe:Semina: Ciências Agrárias
Schlagworte:
Essential fatty acids; Biohydrogenation; CLA; Omega 6 and omega 3 reason
Online-Zugang:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15649
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