Antioxidant and biological activities of essential oil from Colombian Swinglea glutinosa (Blanco) Merr fruit
The objectives of this work were the study of the volatile chemical composition of essential oils (EO’s) from Swinglea glutinosa, as well as to evaluate their antioxidant, repellent and fumigant properties. The EO was obtained by hydrodistillation from the peel of the fruit, gathered in the city of...
I tiakina i:
| Ngā kaituhi matua: | , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidade Estadual de Maringá
2020-05-01
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| Rangatū: | Acta Scientiarum: Biological Sciences |
| Ngā marau: | |
| Urunga tuihono: | http://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/51639 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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