Rapid Determination of Nutrient Concentrations in Hass Avocado Fruit by Vis/NIR Hyperspectral Imaging of Flesh or Skin
Fatty acid composition and mineral nutrient concentrations can affect the nutritional and postharvest properties of fruit and so assessing the chemistry of fresh produce is important for guaranteeing consistent quality throughout the value chain. Current laboratory methods for assessing fruit qualit...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2020-10-01
|
| Col·lecció: | Remote Sensing |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2072-4292/12/20/3409 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|