Productivity and quality of collection samples of pumpkin (<i>Cucurbita </i> L.) in the conditions of the southern forest-steppe of Western Siberia
Relevance. Currently, the priority direction in the development of the food industry is the use of local raw materials and the production of products with increased nutritional value, i.e. with an increased content of micronutrients, which include vitamins, minerals, macro and microelements. One of...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2023-12-01
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| سلاسل: | Овощи России |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.vegetables.su/jour/article/view/2280 |
| الوسوم: |
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