Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources: A Review
Research has focused on the study and design of new products containing phytochemicals (polyphenolic acids, flavonoids and anthocyanins, among others) that contribute to a better life quality for consumers, as well as techniques to improve the extraction of these compounds. In this regard, extractio...
Furkejuvvon:
| Váldodahkkit: | , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018-01-01
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| Ráidu: | Food Technology and Biotechnology |
| Fáttát: | |
| Liŋkkat: | https://hrcak.srce.hr/file/314218 |
| Fáddágilkorat: |
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