INFLUENCE OF PLANTING PERIOD AND METHOD OF CULTURE ON THE PRODUCTION OF CAULIFLOWER, IN THE CLIMATIC CONDITIONS OF TRANSYLVANIA
Cauliflower is grown for hypertrophied inflorescences that are used to prepare different dishes, to obtain pickles or for canning. The inflorescences have a high water content (90%). Energy value is low cauliflower inflorescences (118.5 kJ / 100g) due to the low level of energetic substances found i...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
AcademicPres
2013-07-01
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| سلاسل: | Agricultura |
| الوصول للمادة أونلاين: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/10000 |
| الوسوم: |
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