Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration
This review comprehended the nutritional composition, polyphenolic content, and debittering processes applicable to apricot kernels with a special focus on identifying areas for future research and commercial application. Apricot kernels are a rich source of high-quality proteins, unsaturated fatty...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2025-06-01
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| Serier: | Future Foods |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2666833525000942 |
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