The role of the Mediterranean diet in prediabetes management and prevention: a review of molecular mechanisms and clinical outcomes

The Mediterranean diet (MedDiet), originating from areas around the Mediterranean Sea, emphasises olive oil, fruits, vegetables, legumes, whole grains, and nuts while limiting red and processed meats. Studies show that higher adherence to the MedDiet reduces mortality risk by 23%. This diet contains...

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Hlavní autoři:	Viviana A. Ruiz-Pozo, Patricia Guevara-Ramírez, Elius Paz-Cruz, Rafael Tamayo-Trujillo, Santiago Cadena-Ullauri, Evelyn Frias-Toral, Daniel Simancas-Racines, Yekaterina Altuna-Roshkova, Claudia Reytor-González, Ana Karina Zambrano
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2024-12-01
Edice:	Food and Agricultural Immunology
Témata:	MedDiet prediabetes molecular mechanisms glycemic control
On-line přístup:	https://www.tandfonline.com/doi/10.1080/09540105.2024.2398042
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