Effects of dietary nucleotides levels on whole body composition of orange spotted grouper (Epinephelus coioides)
This research was carried out for 10 successive weeks (2 weeks for adaptation and 8 weeks for culture) in summer 2008 at Abzisytan Shrimp Hatchery Center in Bushehr province. The effects of dietary nucleotides at 5 levels including 0.0% (control), 0.15%, 0.25%, 0.35% and 0.5% on the growth perfor...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Persa |
| Argitaratua: |
Iranian Fisheries Research Organization
2011-01-01
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| Saila: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Gaiak: | |
| Sarrera elektronikoa: | http://isfj.areo.ir/article_109956_en.html |
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