Comparative Analysis of Phytochemical and Functional Profiles of Arabica Coffee Leaves and Green Beans Across Different Cultivars

This study analyzed the phytochemical composition and functional properties of leaves and green beans from seven Arabica coffee cultivars. The total phenolic and flavonoid contents were measured using spectrophotometric methods, while caffeine, chlorogenic acid (CGA), and mangiferin levels were quan...

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Bibliografski detalji

Glavni autori:	Yoon A Jeon, Premkumar Natraj, Seong Cheol Kim, Joon-Kwan Moon, Young Jae Lee
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-11-01
Serija:	Foods
Teme:	chlorogenic acids caffeine 2,2-Diphenyl-1-picrylhydrazyl flavonoids nuclear factor kappa B nitric oxide
Online pristup:	https://www.mdpi.com/2304-8158/13/23/3744
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