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Advances in biotechnological applications of waste cooking oil

Waste cooking oil (WCO) is generated when edible vegetable oil is used for frying food items. Inappropriate disposal of WCO exacerbates environmental pollution, block drains and contaminates terrestrial and aquatic habitats while its consumption deleteriously impacts human and animal health. In this...

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Principais autores: Omojola Awogbemi, Daramy Vandi Von Kallon, Victor Sunday Aigbodion, Sandeep Panda
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2021-12-01
Serier:Case Studies in Chemical and Environmental Engineering
Fag:
Waste cooking oil
Biotechnology
Biodiesel
Biolubricants
Transesterification
Feedstock
Online adgang:http://www.sciencedirect.com/science/article/pii/S2666016421000803
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