Valorization of Used Frying Oils via Enzymatic Alcoholysis
In this paper, batch stirred-tank alcoholysis reactions of used and refined sunflower oils were performed with n-octyl, myristyl, cetyl, oleyl, and stearyl alcohols using immobilized lipases Novozym 435 and Lipozyme IM as catalysts. Alcohol conversions ranged from 74% to 94%, with slight differences...
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| Formaat: | Artigo |
| Taal: | Inglês |
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MDPI AG
2026-02-01
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| Reeks: | Sustainable Chemistry |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2673-4079/7/1/12 |
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