Sedimentation, proteolytic activity and proteolysis of whole UHT milk during storage

The UHT milk destabilization during storage may be assigned, among other factors, to the activity of endogenous and, or bacterial proteases. This technological problem is a major obstacle in the dairy chain. The aim of this study was to evaluate the microbiological quality of raw milk and its effect...

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Библиографические подробности

Главные авторы:	Cláudia Lúcia de Oliveira Pinto, Solimar Gonçalves Machado, Rodrigo Rezende Cardoso, Maria Cristina Dantas Vanetti
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) 2017-09-01
Серии:	Revista do Instituto de Latícinios Cândido Tostes
Предметы:	Pseudomonas psicrotrófico qualidade de leite.
Online-ссылка:	https://www.revistadoilct.com.br/rilct/article/view/484
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