Determination of origin of South Tyrolean apples using Sr isotope ratio analysis: fundamentals and implementation

The origin of a food product is becoming increasingly important for consumers. One promising technique to prove the origin of agricultural products is the analysis of the strontium (87Sr/86Sr) isotope ratio. In crops, this ratio is generally related to the soil-geological features of the correspondi...

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Detalhes bibliográficos

Principais autores:	Samira Chizzali, Michele Bassi, Emanuela Pignotti, Agnese Aguzzoni, Francesca Scandellari, Giulio Voto, Pietro Zignale, Walter Guerra, Massimo Tagliavini, Werner Tirler, Peter Robatscher
Formato:	Artigo
Idioma:	Alemão
Publicado em:	Laimburg Research Centre 2021-04-01
coleção:	Laimburg Journal
Assuntos:	food traceability strontium isotopes geographical origin malus x domestica mc-icp-ms
Acesso em linha:	https://journal.laimburg.it/index.php/laimburg-journal/article/view/71
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