Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage
Biochemical assay, microbial load determination, and sensory evaluation of Egyptian Catfish fillets were examined during frozen storage at -18 ºC up to 12 months. The initial chemical composition of Catfish fillet was moisture 73.01%, protein 80.96%, Crude oil 09.52%, crude ash 7.30%, and total carb...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Árabe |
| Хэвлэсэн: |
Mansoura University, Faculty of Agriculture
2021-10-01
|
| Цуврал: | Journal of Food and Dairy Sciences |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://jfds.journals.ekb.eg/article_204708_e0e1ffc2613f529e2f7d4ee0d52d3619.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|