Urban food strategies and sustainable agri-food systems: Results of empirical analysis in Palermo
In developed economies, there is an increasing shift in food production from places of production to places of consumption. According to the economic logic of production costs, today many agri-food products are produced in one part of the continent and made available for consumption in other parts....
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2022-12-01
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| Serier: | Journal of Agriculture and Food Research |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2666154322001697 |
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