A comprehensive review on traditional herbal drinks: Physicochemical, phytochemicals and pharmacology properties
Herbal drinks are generally produced from the natural ingredients of different morphological plant parts, namely leaves, stems, roots, fruits, buds, and flowers which have long been consumed through generations. Nowadays, research on herbal drinks receives less attention, resulting in a lack of unde...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2023-12-01
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| Серія: | Food Chemistry Advances |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2772753X23002812 |
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