Potential of Fermented Eggs For Stunting Prevention: Literature Review
Stunting is a condition of malnutrition that hampers children's physical growth due to inadequate nutritional intake. This condition impacts health, cognitive development, and increases the risk of diseases. The primary causes of stunting include insufficient nutrition, infections, food security, ch...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
2025-05-01
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| Col·lecció: | Journal of Applied Food Technology |
| Matèries: | |
| Accés en línia: | https://ejournal2.undip.ac.id/index.php/jaft/article/view/25638 |
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