Genetic Engineering of <i>Agrobacterium</i> Increases Curdlan Production through Increased Expression of the <i>crdASC</i> Genes
Curdlan is a water-insoluble polymer that has structure and gelling properties that are useful in a wide variety of applications such as in medicine, cosmetics, packaging and the food and building industries. The capacity to produce curdlan has been detected in certain soil-dwelling bacteria of vari...
Сохранить в:
| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2023-12-01
|
| Серии: | Microorganisms |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2076-2607/12/1/55 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|