Risk assessment of food copper content in He’nan population
ObjectiveTo investigate the content of copper in food in He’nan Province， and to evaluate the dietary intake of copper from food and its potential health risks in He’nan population.MethodsBased on the data of copper in foods in He’nan Province in 2014—2021 and the data of Chinese food consumption su...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-06-01
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| Col·lecció: | Zhongguo shipin weisheng zazhi |
| Matèries: | |
| Accés en línia: | http://www.zgspws.com/zgspwszz/article/abstract/202306013 |
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