Analysis and Comprehensive Evaluation of Processing Quality Characteristics of Wheat Varieties in Henan Province
In order to effectively evaluate the quality differences among different wheat varieties, 18 varieties cultivated in the Henan region were selected as the research subjects. An analysis was conducted on their grain, flour, and dough quality characteristics. Furthermore, a comprehensive evaluation mo...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 語言: | Chinês |
| 出版: |
The editorial department of Science and Technology of Food Industry
2026-08-01
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| 叢編: | Shipin gongye ke-ji |
| 主題: | |
| 在線閱讀: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025080093 |
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