SELECTED ASPECTS OF REDUCING FOOD WASTE IN THE CONTEXT OF SHARING ECONOMY DEVELOPMENT
The aim of the study was to identify selected forms of consumer activity in reducing food waste that refer to the idea of the sharing economy, and to determine the involvement of representatives of Generation Z – in this process. In addition to secondary sources, the results of a survey conducted in...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Polish Association of Agricultural and Agribusiness Economists
2024-02-01
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| Серія: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Предмети: | |
| Онлайн доступ: | http://rnseria.com/gicid/01.3001.0054.3119 |
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