Enhancement of Biscuit Quality and Stability with Addition of Acorus calamus Phenolic Extract
This study investigated the effect of different solvents on the extraction yield, phenolic profile, and antioxidant activity of Acorus calamus roots, as well as the impact of incorporating the phenolic extract into biscuit formulations. Among the tested solvents, 70% ethanol extract yielded the high...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2025-06-01
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| coleção: | Journal of Food and Dairy Sciences |
| Assuntos: | |
| Acesso em linha: | https://jfds.journals.ekb.eg/article_433875_4c6ca7eb04f53d0ffbdcb81e88c49879.pdf |
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