Efficacy of Biological and Chemical Control Agents Against the Potato Psyllid (<i>Bactericera cockerelli</i> Šulc) Under Field Conditions
Potato (<i>Solanum tuberosum</i> L.) is the third most important food crop worldwide and a cornerstone of food security across the Andean region. However, its production is increasingly threatened by the potato psyllid <i>Bactericera cockerelli</i> (Šulc), the vector of <i>Candidatus Liberibacter so...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-12-01
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| Col·lecció: | International Journal of Plant Biology |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2037-0164/16/4/136 |
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