Food Nitrogen Footprint of the Indian Subcontinent Toward 2050
Substantial loss of nitrogen (N) in reactive forms (nitrogen species except for N2) induced by agro–food system is a cause of the environmental degradation and harms human health. The main factors influencing the food N footprint of the Indian Subcontinent (ISC) are the nitrogen use efficiency (NUE)...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2022-05-01
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| Edice: | Frontiers in Nutrition |
| Témata: | |
| On-line přístup: | https://www.frontiersin.org/articles/10.3389/fnut.2022.899431/full |
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