Antimicrobial resistance and virulent nature of Escherichia coli from an abattoir and retail market in Ghana
This study investigated virulence - associated resistance genes and phylogenetic analysis of Escherichia coli (E. coli) isolated from various meat types in Ghana. The prevalence of virulence genes detected among E. coli isolates were 71.4%, 24.5%, 20.4%, 18.4%, and 4.1% for ibeA, iutA, KpsMTII, papG...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Taylor & Francis Group
2024-12-01
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| Серія: | Cogent Food & Agriculture |
| Предмети: | |
| Онлайн доступ: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2366051 |
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