Effect of Melatonin and Ascorbic Acid Application on Delay of Senescence and Keeping Quality of Fresh Broccoli Florets.
Broccoli (Brassica oleracea L.) is rapidly perishable because of the loss of green color and the consequent yellowing of florets after harvest at ambient temperature. Therefore, the purpose of the study was to investigate the effects of melatonin (MT) solutions at 75, 100 and 125 μM and ascorbic aci...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Horticulture Research Institute, Agricultural Research Center (ARC)
2025-04-01
|
| coleção: | Horticulture Research Journal |
| Assuntos: | |
| Acesso em linha: | https://hrj.journals.ekb.eg/article_424686_07f6d707ffb8a0369cc86bd0c2b381c0.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|