Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion

Lotus root (LR) is prone to browning after harvest due to the oxidation of phenolic compounds by polyphenol oxidase (PPO). This study compared the effects of LR extract and BLR extract on cholesterol metabolism in high-fat diet (HFD) mice. Our findings highlighted the innovative potentiality of BLR...

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Detaylı Bibliyografya

Asıl Yazarlar:	Jingfang Li, Ting Luo, Xiaoping Li, Xiaoru Liu, Ze-yuan Deng
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	Elsevier 2023-01-01
Seri Bilgileri:	Current Research in Food Science
Konular:	Lotus root Browning lotus root FXR-FGF15 Cholesterol metabolism
Online Erişim:	http://www.sciencedirect.com/science/article/pii/S2665927123001983
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