Exploring d-xylose oxidation in Saccharomyces cerevisiae through the Weimberg pathway
Abstract Engineering of the yeast Saccharomyces cerevisiae towards efficient d-xylose assimilation has been a major focus over the last decades since d-xylose is the second most abundant sugar in nature, and its conversion into products could significantly improve process economy in biomass-based pr...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
SpringerOpen
2018-03-01
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| Saila: | AMB Express |
| Gaiak: | |
| Sarrera elektronikoa: | http://link.springer.com/article/10.1186/s13568-018-0564-9 |
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