Affective and reflective attitudes toward vegetarian food consumption: the effect of goal priming
ObjectivesThe study’s primary goal was to investigate the effect of goal priming on implicit and explicit attitudes toward vegetarian food consumption and food choice behavior within the context of dual-process models that describe sustainable behavior.MethodsA total of 128 participants were randoml...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2025-11-01
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| Serija: | Frontiers in Nutrition |
| Teme: | |
| Online pristup: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1653935/full |
| Oznake: |
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