Evaluation of the Prospects for the Use of Microalgae in Functional Bread Production
Microalgae are widely used to produce sorbitol, ethyl and methyl alcohols, acetone, organic acids, esters, pigments, chlorophylls, carotenoids, and other compounds. The purpose of this work was to study the potential of the Baltic Sea microalgae <i>Arthrospira platensis</i> and <i>Chlorella vulgaris...
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| Автори: | , , , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2022-12-01
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| Серія: | Applied Sciences |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2076-3417/12/24/12563 |
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