Effects of Different Temperature Changing Rates during Precooling on Reducing Mechanical Damage of Peach Fruit after Harvest
Peach fruit is rich in nutrition, easy to digest and absorb, and loved by consumers. However, peach fruits are prone to mechanical damage after harvesting, decay and quality loss, limiting their commercial value. This study investigated the effect of different precooling rates on the reduction of me...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2023-05-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070345 |
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