Study of the Antioxidant and Antibacterial Effects of <i>Genipa americana</i> L. Against Food Pathogens

This study presents the chemical profile of the ethanolic extract of <i>Genipa americana</i> L. stem bark and the evaluation of its antibacterial and antioxidant activities. The chemical prospecting consisted of a qualitative analysis and quantification by HPLC-DAD. An antibacterial evaluation was p...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Lariza Leisla Leandro Nascimento, Geane Gabriele de Oliveira Souza, Ana Cecília Calixto Donelardy, Maria Inácio da Silva, Cícera Alane Coelho Gonçalves, Ana Maria Duarte Fernandes, José Walber Gonçalves Castro, Débora Odília Duarte Leite, Irwin Rose Alencar de Menezes, José Galberto Martins da Costa, Fabíola Fernandes Galvão Rodrigues
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2025-03-01
Σειρά:	Foods
Θέματα:	<i>G. americana</i> chemical profile enterobacteria antioxidants foodborne pathogens
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/14/6/944
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!