A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: a Contingent Ranking Experiment
Consumers face pressure from environmental groups to modify their seafood purchase decisions based on concerns about fisheries' production practices. Existing research provides little information indicating whether seafood consumers are willing to change purchasing behavior based on a product's envi...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Western Agricultural Economics Association
2006-08-01
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| Series: | Journal of Agricultural and Resource Economics |
| Assuntos: | |
| Acceso en liña: | https://ageconsearch.umn.edu/record/8617 |
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