The Effectiveness of Hazelnut Cultivars and Genotypes on Sensory, Physical, and Chemical Properties of Chocolate Cream
<p>Chocolate is made from roasted and ground cocoa seeds and used on its own or as a flavoring to prepare various desserts. The high price of cocoa butter and the need for tempering operations have reduced the desire of chocolate manufacturers to use this product. As a result, high-quality, lower-pr...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Islamic Azad University
2024-12-01
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| Colecção: | Journal of Nuts |
| Assuntos: | |
| Acesso em linha: | https://sanad.iau.ir/journal/ijnrs/Article/1123990 |
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