Genotypic Variability on Grain Yield and Grain Nutritional Quality Characteristics of Wheat Grown under Elevated CO₂ and High Temperature

The progressive rise in atmospheric CO₂ concentrations and temperature associated with climate change is predicted to have a major impact on the productivity and quality of food crops. Therefore, food security is highly dependent on climate change. Following a survey with 60 bread wheat g...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Emilio L. Marcos-Barbero, Pilar Pérez, Rafael Martínez-Carrasco, Juan B. Arellano, Rosa Morcuende
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2021-05-01
Rangatū:	Plants
Ngā marau:	wheat elevated CO<sub>2</sub> temperature grain yield grain protein concentration mineral nutrients
Urunga tuihono:	https://www.mdpi.com/2223-7747/10/6/1043
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!