Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrups

Research background. The carob tree (Ceratonia siliqua L.) is grown primarily for its seeds that are utilized in the production of the highly prized locust bean gum. The material left after the separation of seeds from the pods is utilized in the production of a range of traditional products includi...

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Autores principales:	Imad Toufeili, Marwa Itani, Mona Zeidan, Osama Al Yamani, Samer Kharroubi
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
Colección:	Food Technology and Biotechnology
Materias:	syrup Ceratonia siliqua L. nutritional content phenolic profile antioxidant capacity hydroxymethylfurfural
Acceso en línea:	https://hrcak.srce.hr/file/406563
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