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Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection

Food legumes are at the crossroads of many societal challenges that involve agriculture, such as climate change and food sustainability and security. In this context, pulses have a crucial role in the development of plant-based diets, as they represent a very good source of nutritional components an...

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Autori principali: Ester Murube, Romina Beleggia, Deborah Pacetti, Ancuta Nartea, Giulia Frascarelli, Giovanna Lanzavecchia, Elisa Bellucci, Laura Nanni, Tania Gioia, Ugo Marciello, Stefania Esposito, Giacomo Foresi, Giuseppina Logozzo, Giuseppe Natale Frega, Elena Bitocchi, Roberto Papa
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2021-07-01
Serie:Foods
Soggetti:
biofortification
plant breeding
plant genetic resources
legumes
nutritional quality
Accesso online:https://www.mdpi.com/2304-8158/10/7/1572
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